Hi there! My name is Lotte, founder of Miss Muffin Top.
I am an avid vegan baker and confectioner with a fierce interest in the science of cake making. I am at my absolute happiest when I have a wooden spoon in my hand and an apron tied around my waist!
I have been selling my baked goods since the age of 13 and am an enthusiastic entrepreneur, rising to all challenges placed before me.
I have completed a degree in Food and Culinary arts where I have learnt how to combine the scientific principles of baking with an artistic flare.
I also have a love for ice cream and was employed for 7 years as head chef of Boho Gelato where I was able to experiment with exciting flavour combinations which were then applied to my vegan cakes, chocolates and tray bakes.
Lotte Peters, Confectioner